Fez Carrots

Name: Fez Carrots
Yield: 4 servings
Ingredients: 4 carrots, sliced thin (about 1/4 inch); 1/4 cup butter; 1/2 onion, sliced paper thin; 1/4 cup white wine; 1/2 teaspoon nutmeg; 1/2 cup raisins, soaked in warm water and drained; 2 tablespoons brown sugar

Vegetarian Dairy

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Ingredients

4 carrots, sliced thin (about 1/4 inch) ⓘ
1/4 cup butter ⓘ
1/2 onion, sliced paper thin ⓘ
1/4 cup white wine ⓘ
1/2 teaspoon nutmeg ⓘ
1/2 cup raisins, soaked in warm water and drained ⓘ
2 tablespoons brown sugar ⓘ

Instructions

Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
Stir in the raisins and brown sugar.
Cook another 1/2 minute, stirring gently to warm through.

Nutrition & Diet Analysis (per serving)

701 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 38.1g 49% DV

Carbs 85.7g 31% DV

Fiber 12.8g 46% DV

Sugar 52.5g 100% DV

Electrolytes

Sodium 180mg 8% DV

Potassium 990.3mg 21% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 857mcg 95% DV

Vitamin C 5.4mg 6% DV

Calcium 145.3mg 11% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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