Field Mouse Casserole
Field Mouse Casserole is a nostalgic, hearty dish combining macaroni, tender fried mice, and fresh vegetables, layered with cheese and cracker crumbs. Its rich flavors and comforting texture make it a unique choice for adventurous eaters or those seeking a nostalgic, savory meal. Perfect for a bold dinner experience.
Ingredients
Instructions
- Boil the macaroni for 10 minutes and then drain.
- While the macaroni is cooling, fry the mice long enough to render out the fat.
- Grease a casserole dish with the fat from the fried mice.
- Layer the fried mice, cooked macaroni, sliced onions, and chopped tomatoes in the casserole dish.
- Repeat the layers until all ingredients are used.
- Sprinkle cracker crumbs and grated American cheese on top.
- Bake at 325°F (160°C) for 30 minutes or until the mice are well done and the top is golden.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).