Fiery Texas Chili
Ingredients
- 2 lbs ground round or 2 lbs chuck steaks ⓘ
- 1/2 cup cooking oil ⓘ
- 1 1/2 cups water or 1 1/2 cups beer ⓘ
- 8 ounces tomato sauce ⓘ
- 2 small onions, chopped ⓘ
- 1 medium green pepper, finely chopped ⓘ
- 5 -6 garlic cloves, minced ⓘ
- 1 tablespoon oregano ⓘ
- 1 teaspoon cumin ⓘ
- 4 tablespoons chili powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon sugar ⓘ
- cayenne pepper ⓘ
- 4 -5 medium jalapeno peppers, chopped ⓘ
Instructions
- In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
- Add water and tomato sauce to meat, cook over low heat.
- Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
- Add remaining dry ingredients and jalapeno peppers with seeds removed.
- Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).