Fiesta Bread
Fiesta Bread is a savory, cheesy appetizer featuring tangy catsup, olives, green peppers, and onions, perfect for gatherings and quick snacks with bold flavors.
Ingredients
Instructions
- Mix the butter, grated Cheddar cheese, catsup, chopped ripe olives, chopped green pepper, and chopped onion together.
- Spread the mixture on French bread and cut it lengthwise.
- Run the bread under a broiler for a few minutes or wrap it in foil and heat in a preheated oven or barbecue pit.
Tips & Substitutions
For a twist, try using cream cheese instead of butter for a creamier texture. You can also substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a spicier kick. If you prefer a milder flavor, consider using mozzarella. Be sure to finely chop the vegetables to ensure even distribution and better melting.
Serving Suggestions
Fiesta Bread makes a fantastic appetizer or snack. Serve it alongside a fresh salad or pair it with a bowl of spicy salsa for dipping. It also complements a variety of beverages, such as **Golden Pheasant Punch**. For a complete meal, consider serving it with grilled meats or as a side to **Stuffed Tomatoes With Shrimp Salad**.
Storage & Reheating
Store any leftover Fiesta Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can reheat it in a toaster oven for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Bread contains roughly 613 calories, with 10g protein, 31g carbohydrates, and 51g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Fiesta Bread ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread it on the French bread and broil or bake as directed. This makes it a great option for parties or gatherings.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly due to the use of cheese and vegetables. You can also add more veggies, like mushrooms or spinach, or use vegan cheese for a plant-based version.
What type of bread works best for Fiesta Bread?
French bread is the traditional choice due to its sturdy texture, which holds up well under broiling. However, you can also use Italian bread or a baguette for a different flavor profile. Just ensure the bread is fresh for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).