Fiesta Cabbage
Ingredients
Instructions
- Saute kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
- Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
- Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
- *1 pound ground pork sausage may be substituted. Saute vegetables in 2 tablespoons reserved drippings.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).