Fiesta Dip

Prep: 15 min Serves: 8 Cuisine: Mexican

Fiesta Dip is a creamy, flavorful appetizer featuring a blend of cream cheese, sour cream, and fresh chopped onion, topped with crisp lettuce, shredded Cheddar, and ripe chopped tomatoes. Perfect for parties or casual gatherings, it pairs wonderfully with crunchy tortilla chips and is sure to be a crowd-pleaser.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 1 small onion, finely chopped

Instructions

  1. Mix the cream cheese, sour cream, and chopped onion until well combined.
  2. Spread the mixture into a serving dish or a large 9x13-inch or larger pizza pan.
  3. Top with shredded lettuce, grated Cheddar cheese, and chopped tomatoes.
  4. Chill for at least 1 hour before serving.
  5. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10.7g 14% DV
Carbs 13.2g 5% DV
Fiber 0.6g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 236.8mg 10% DV
Potassium 91mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 56.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →