Mexi-Corn Casserole
A cheesy, flavorful casserole combining sweet corn, tangy sour cream, and Mexican-inspired seasonings, topped with melted cheese. Perfect for family dinners or potlucks, its creamy texture and savory taste appeal to all ages and pair well with sides like salad or tacos.
Ingredients
Instructions
- Mix all ingredients except cheese.
- Pour into a lightly greased 9 x 13-inch dish.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Sprinkle cheese on top and bake until melted.
Tips & Substitutions
For added flavor, consider using a mixture of onion and bell pepper, or try swapping out the sour cream for Greek yogurt. If you're looking for a spicier kick, add some diced jalapeños or a dash of hot sauce. This dish is also versatile; you can substitute the cheese with a dairy-free alternative to cater to dietary needs.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or some homemade guacamole for a complete meal. You can also serve it alongside tacos or as a side dish at a Mexican-themed gathering. For an extra touch, garnish with fresh cilantro or sliced green onions before serving.
Storage & Reheating
Store any leftover Mexi-Corn Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi-Corn Casserole contains roughly 560 calories, with 8g protein, 60g carbohydrates, and 33g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients, pour them into the dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is it possible to freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for this Mexi-Corn Casserole, but you can also experiment with Monterey Jack or Pepper Jack for a spicier flavor. Feel free to mix different types of cheese to customize it to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).