Fiesta Ketchup

Prep: 10 min Cuisine: Mexican

Fiesta Ketchup adds a spicy, tangy kick with jalapenos and hot sauce, perfect for dipping or enhancing Mexican-inspired dishes and snacks.

Be the first to rate this recipe

Ingredients

  • 2 small jalapeno peppers, seeded and chopped
  • 2 1/2 cups ketchup
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons hot pepper sauce
  • 1/4 teaspoon onion powder

Instructions

  1. In a food processor or blender, combine all ingredients.
  2. Pulse the mixture several times to mix.
  3. Scrape down the sides of the bowl.
  4. Process until the mixture is well blended, about 30 seconds.
  5. Transfer to your container.
  6. Refrigerate and use as desired.

Tips & Substitutions

For a milder flavor, you can reduce the amount of jalapeno peppers or remove the seeds more thoroughly. If you prefer a sweeter ketchup, consider adding a teaspoon of honey or agave syrup. This Fiesta Ketchup also works well as a base for a dipping sauce; just blend in some cream cheese or sour cream for a creamy twist.

Serving Suggestions

Fiesta Ketchup is perfect for spicing up burgers or hot dogs at your next barbecue. It also pairs beautifully with Colorful Chili Dip as part of a snack platter. Consider serving it alongside tortilla chips or as a zesty condiment for tacos and burritos, enhancing your favorite Mexican recipes.

Storage & Reheating

Store any leftover Fiesta Ketchup in an airtight container in the refrigerator for up to two weeks. The flavors will meld and deepen over time. To use, simply scoop out what you need; there's no need to reheat, as it’s delicious cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Fiesta Ketchup contains roughly 525 calories, with 16g protein, 122g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (82% of the Daily Value), calcium (45% of the Daily Value), and vitamin C (41% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.

525 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 1.6g 2% DV
Carbs 121.6g 44% DV
Fiber 22.9g 82% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 139mg 6% DV
Potassium 1543.2mg 33% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 37.3mg 41% DV
Calcium 580.6mg 45% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use store-bought ketchup for this recipe?

Yes, using store-bought ketchup is perfectly fine! Just choose a brand that you enjoy, as the flavor will be the base of your Fiesta Ketchup. Opt for a ketchup with no added sugars for a healthier alternative.

How spicy is this ketchup compared to regular ketchup?

This Fiesta Ketchup has a noticeable kick due to the jalapenos and hot pepper sauce. If you're sensitive to spice, start with half the amount of jalapenos and adjust to your taste. You can always add more heat later!

Can I make this ketchup ahead of time?

Absolutely! Making this Fiesta Ketchup a day in advance allows the flavors to develop even more. Just store it in the refrigerator in a sealed container, and it will be ready to use whenever you need a zesty condiment.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →