Mosaic Cloud Cake
A vibrant, colorful layered dessert featuring fruity Jell-O cubes embedded in creamy gelatin, perfect for festive occasions and sweet gatherings that delight both eyes and palate.
Ingredients
Instructions
- Separately dissolve 3 different flavors of Jell-O each in 1 1/2 cups boiling water.
- Pour each flavor into individual 8-inch square pans and chill until firm.
- Cut the firm Jell-O into 1/2-inch cubes.
- Dissolve plain gelatin in 1 1/4 cups boiling water and chill until syrupy.
- Meanwhile, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the graham cracker mixture onto the bottom and sides of a spring-form pan and chill.
- Whip heavy cream with 1/4 cup sugar until of mounding consistency.
- Fold the gelatin mixture into the whipped cream.
- Gently fold in the Jell-O cubes into the cream mixture.
- Pour the combined mixture into the prepared spring-form pan.
- Chill for 4 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).