Fig Anchoiade
Ingredients
- 3 dried figs
- 1 red pepper, roasted and skin removed ⓘ
- 100 g anchovies packed in oil ⓘ
- 2 garlic cloves ⓘ
- 12 blanched almonds ⓘ
- flat leaf parsley, a handful ⓘ
- 1 teaspoon fennel seed
- black pepper, to taste ⓘ
- 1/2 lemon, juice of ⓘ
- 5 ounces extra virgin olive oil (150ml)
- 2 teaspoons orange flower water ⓘ
Instructions
- Soak the figs in hot water for about 15 minutes, then drain.
- Put everything, except the oil and orange flower water, into a food processor.
- Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
- Cover and chill until ready to serve. Best to make at least a day ahead.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).