Filbert Christmas Cookies
Filbert Christmas Cookies are buttery, nutty treats with chopped filberts, perfect for holiday celebrations and decorated with colorful icing to add festive charm.
Ingredients
Instructions
- Chop the filberts finely using a food processor.
- Soften the butter.
- Add sugar and vanilla to the softened butter.
- Mix all ingredients together until well combined.
- Roll the dough between sheets of waxed paper.
- Chill the dough if it becomes sticky.
- Do not add more flour.
- Cut the dough into fancy shapes using cookie cutters.
- Bake for 12 minutes at 300°F until light brown.
- Cool the cookies and decorate with pink and green icing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a touch of almond extract alongside the vanilla. If you don't have cake flour, you can substitute with all-purpose flour by reducing the amount slightly. Finely chopped pecans or walnuts can be used instead of filberts if preferred. Ensure your dough stays cold to maintain shape while cutting.
Serving Suggestions
These cookies are delightful on their own or can be served alongside a cup of tea or coffee. They make a festive addition to holiday cookie platters, especially when paired with Grandma Bea'S Strawberry Pie for a delightful dessert spread. Decorating with icing adds a personal touch that makes them perfect for gifting.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy them later, thaw at room temperature, or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Filbert Christmas Cookies contains roughly 1360 calories, with 6g protein, 62g carbohydrates, and 121g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While filberts provide a unique flavor, you can substitute with chopped almonds, walnuts, or pecans. Each will give a different taste and texture, so feel free to experiment based on your preference or what you have on hand.
How can I make these cookies more festive?
You can enhance the festive look by using colored icing to decorate the cookies. Consider adding sprinkles or edible glitter for extra flair. Mixing in a bit of cinnamon or nutmeg to the dough can also add a seasonal flavor that's perfect for the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).