Filet Of Beef Chateaubriand Style
A classic Beef Chateaubriand featuring tender filet slices topped with flavorful Maitre d'Hotel butter, perfect for elegant dinners and meat lovers alike.
Ingredients
Instructions
- Prepare Maitre d'Hotel butter by mixing softened butter with finely chopped parsley and a few drops of lemon juice.
- Roll the butter mixture into a log shape and freeze until firm.
- Cut the filet into 4 thick slices and pound slightly to widen.
- Trim the edges of each slice to make them round.
- Spread some of the prepared butter on each filet slice.
- Cook the filets on a very hot charcoal grill, basting with butter occasionally.
- Towards the end of cooking, salt and pepper the filets.
- Ensure the filets are well cooked on the outside but pink inside.
- Remove the frozen butter from the freezer and cut into round slices.
- Place one slice of butter on each filet and serve.
Tips & Substitutions
For a richer flavor, you can substitute the regular butter with compound butters like Dill Butter or try adding minced garlic to the Maitre d'Hotel butter. When grilling, ensure your grill is preheated to achieve a good sear. If you prefer a less intense smoky flavor, consider using a grill pan indoors. Pounding the filet helps it cook more evenly.
Serving Suggestions
Serve the filets with roasted vegetables or a fresh salad for a balanced meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the beef. For a delightful dessert, consider following up with Chocolate Cherry Creams to impress your guests.
Storage & Reheating
Store any leftover cooked filets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a little butter to keep them moist, or wrap in foil and warm in a low oven until heated through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Of Beef Chateaubriand Style contains roughly 58 calories, with 7g protein and 3g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while filet mignon is traditional for Chateaubriand, you can use other cuts like ribeye or sirloin. Adjust cooking times based on the thickness and fat content of the cut you choose to ensure it's cooked to your liking.
What is the best way to ensure my filet is cooked perfectly?
Using a meat thermometer is the best way to ensure perfect doneness. Aim for 130-135°F for medium-rare. Remember to let the meat rest for a few minutes after grilling, which allows the juices to redistribute and keeps it tender.
How can I make this dish ahead of time?
You can prepare the Maitre d'Hotel butter and cut the filets in advance. Store the butter in the freezer and the meat in the refrigerator. Just grill the filets and add the butter shortly before serving to maintain freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).