Filled Cookie Tarts
Filled cookie tarts offer a delightful combination of flaky pastry and sweet pie filling, perfect for snack times, gatherings, or as a homemade dessert treat.
Ingredients
Instructions
- Mix Crisco and dry ingredients (flour, sugar, salt, baking powder) together.
- Make a well in the center of the mixture and add beaten eggs and orange juice.
- Mix well until the dough is combined and smooth.
- Place small balls of dough into tea cake pans.
- Flatten the dough in the pans to form small tarts.
- Fill each tart with your favorite pie filling (such as cherry or blueberry).
- Bake for 20 minutes at 375°F (190°C) until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. You can also experiment with different citrus juices like lemon or lime for a unique twist. If you prefer a sweeter tart, increase the sugar slightly or add a dash of vanilla extract. If you don’t have pie filling, use homemade fruit preserves or even Nutella for a delicious alternative.
Serving Suggestions
Serve these delightful tarts warm or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream. They pair beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a complete dessert experience, consider serving alongside Goldenrod Eggs for a unique brunch option.
Storage & Reheating
Store any leftover filled cookie tarts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Cookie Tarts contains roughly 20 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pie filling?
Absolutely! Feel free to use any flavor of pie filling that you enjoy, such as apple, peach, or even chocolate. This versatility allows you to customize the tarts to suit your preferences or the season, making them a delightful treat for any occasion.
What can I do if the dough is too crumbly?
If your dough is too crumbly, try adding a little more orange juice, one tablespoon at a time, until the mixture holds together. Alternatively, slightly warming the Crisco before mixing may help achieve a smoother consistency. Just be cautious not to overmix the dough.
Can I freeze these cookie tarts?
Yes, you can freeze the unbaked tarts. Shape them and place in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time. This makes for a quick dessert option anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).