Peanut Butter Fudge(In Electric Skillet)
Creamy peanut butter fudge with marshmallows and vanilla, offering rich sweetness and nutty flavor. Perfect for sharing at gatherings or satisfying sweet tooth cravings.
Ingredients
Instructions
- Set electric skillet on 325°F.
- Add sugar, evaporated milk, and margarine. Stir until mixture comes to a boil.
- Let boil for 5 minutes, stirring constantly.
- Turn off the skillet and add marshmallows, peanut butter, and vanilla.
- Stir until marshmallows have melted and all ingredients are blended.
- Pour into a buttered 8-inch or 9-inch square baking pan.
- Cool and cut into squares.
- Work quickly to have the pan buttered and ingredients measured and ready.
Tips & Substitutions
To achieve the best texture, make sure to stir constantly while boiling to prevent burning. If you prefer a smoother fudge, try using creamy peanut butter instead of crunchy. For a twist, consider adding a pinch of sea salt or mixing in chopped nuts. Work quickly when pouring into the pan; the fudge sets fast. For a delightful treat, try pairing it with Date-Nut Meringue Cookies.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting with powdered sugar for a decorative touch. It pairs wonderfully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve alongside The Very Best Peanut Butter Fudge or other sweet treats like E. Z. Apple Pie.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, simply microwave for a few seconds; however, be cautious not to overheat as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(In Electric Skillet) contains roughly 1182 calories, with 21g protein, 87g carbohydrates, and 85g fat. It is an excellent source of vitamin C (59% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly since it can be runnier than conventional peanut butter. Be sure to stir it well to incorporate the oils before measuring.
How do I know when the fudge is ready to pour into the pan?
The fudge is ready when it has thickened after boiling for 5 minutes. It should be bubbling vigorously and slightly pulling away from the sides of the skillet. A candy thermometer should read around 234°F for the perfect fudge consistency.
Can I add other flavors or ingredients to this fudge?
Absolutely! You can mix in chocolate chips, dried fruit, or even a swirl of caramel for extra flavor. Just be mindful of the proportions to maintain the fudge's texture. Adding a teaspoon of cocoa powder can also give it a chocolatey twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).