Date-Nut Meringue Cookies
Deliciously crunchy date-nut meringue cookies combine sweet dates and chopped pecans with airy egg whites, creating a delightful treat perfect for parties or tea time.
Ingredients
Instructions
- Add sugar 1 tablespoon at a time to egg whites and salt, beating until stiff peaks form.
- Gently fold in chopped dates and chopped pecans into the meringue mixture.
- Drop spoonfuls of the mixture onto a greased cookie sheet.
- Bake at 300°F (150°C) for approximately 20 to 30 minutes until crisp and lightly golden.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).