Aunt Jennie'S Gingerbread
A warm and spicy gingerbread with rich molasses flavor, perfect for holiday gatherings and cozy evenings, appealing to those who love classic, aromatic baked treats.
Ingredients
Instructions
- Combine sugar, shortening, molasses, and boiling water in a large bowl.
- Add the dry ingredients: flour, ginger, cinnamon, salt, and soda. Beat well.
- Beat in 2 well-beaten eggs or egg substitute.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. To enhance the spices, add a pinch of nutmeg or cloves. When mixing, ensure your ingredients are at room temperature for a smoother batter. This gingerbread recipe can also be adapted for vegan recipes by using flax eggs instead of regular eggs.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a dollop of whipped cream or a drizzle of cream cheese frosting. This gingerbread pairs beautifully with a cup of spiced tea or coffee. For a festive touch, sprinkle powdered sugar on top or serve with a side of cranberry mould for a delightful holiday spread.
Storage & Reheating
Once cooled, wrap the gingerbread tightly in plastic wrap or store in an airtight container to keep it moist. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 10 seconds or in a low oven until just warmed through to retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jennie'S Gingerbread contains roughly 1425 calories, with 8g protein, 128g carbohydrates, and 100g fat. It is an excellent source of calcium (33% of the Daily Value), iron (29% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread ahead of time?
Yes, you can make the gingerbread a day or two in advance. Allow it to cool completely, then store it wrapped in plastic wrap. This allows the flavors to meld and intensify, making it even more delicious. Just be sure to reheat gently before serving.
What can I do if my gingerbread is too dry?
If your gingerbread turns out dry, you can add a glaze of warm syrup or a simple icing to add moisture. You can also serve it with a scoop of vanilla ice cream or whipped cream to enhance the texture and flavor.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for proper texture. The gingerbread may have a slightly different texture, but it should still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).