Fillet Catfish
Crispy catfish fillets seasoned with cayenne and salt, coated in yellow cornmeal, then deep-fried to golden perfection—an irresistible Southern-style dish for seafood lovers.
Ingredients
Instructions
- Add salt and cayenne pepper to taste.
- Coat the catfish fillets with yellow cornmeal.
- Deep fry the coated fillets in peanut oil at 330°F until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).