Filling For Fried Peach Pies
A sweet and tangy peach filling perfect for frying into crispy, flavorful pies, ideal for summer gatherings or dessert lovers craving homemade comfort food.
Ingredients
Instructions
- Combine the drained peach peelings, sugar, and vinegar in a large pot.
- Mix well until ingredients are thoroughly combined.
- Cover loosely and let sit for several hours or overnight to develop flavor.
- Cook over low heat until the peelings are tender and the liquid has cooked away.
- While hot, mash the mixture with a potato masher to create a smooth filling.
- Let the filling cool before using.
- This filling freezes well and makes delicious fried pies.
Tips & Substitutions
For a sweeter filling, adjust the sugar according to your taste or substitute with honey or agave syrup. If you prefer a tangy flavor, consider adding a bit of lemon juice along with the vinegar. Make sure to use ripe peaches for the best flavor. Experiment with spices such as cinnamon or nutmeg for a warm touch, similar to what's used in Leah'S Fresh Fruit Delight.
Serving Suggestions
This peach pie filling is perfect for making fried pies, but it can also be used as a topping for pancakes or waffles, adding a delightful fruitiness. Serve alongside a scoop of vanilla ice cream for an indulgent dessert. It also pairs beautifully with homemade Dinner Rolls(One Of My Favorite Recipes) for a sweet brunch treat.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to a week. To freeze, place the filling in a freezer-safe bag or container, leaving some space for expansion. When ready to use, thaw in the refrigerator overnight and reheat gently over low heat on the stove, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Filling For Fried Peach Pies contains roughly 609 calories, with 6g protein, 128g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peelings?
Yes, you can use fresh peaches! Simply peel, pit, and chop them before combining with sugar and vinegar. This will yield a fresher flavor and a slightly different texture, but the process remains the same.
How do I know when the filling is ready?
The filling is ready when the peach peelings are tender and most of the liquid has evaporated. You should be able to mash it into a smooth consistency easily. Keep an eye on it while cooking to prevent burning.
Can I add other fruits to the filling?
Absolutely! You can mix in other fruits like berries or apples to create a unique flavor profile. Just adjust the sugar based on the sweetness of the additional fruits to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).