Finger Burritos

Prep: 15 min Cuisine: Mexican

Creamy, flavorful finger burritos are perfect for snacking or parties, featuring a smooth green chilies and cream cheese filling, rolled into tortillas for easy eating.

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Ingredients

  • 2 pkg. burrito size tortillas
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 can chopped green chilies

Instructions

  1. Mix cream cheese, sour cream, and chopped green chilies in a bowl.
  2. Spread the mixture evenly on each tortilla.
  3. Roll up the tortillas tightly with the filling inside.
  4. Allow to set in the refrigerator for at least 1 hour or overnight.
  5. Cut into 1-inch pieces and discard the ends.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7.9g 10% DV
Carbs 16.8g 6% DV
Fiber 1.6g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 255.8mg 11% DV
Potassium 133.5mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 74.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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