Finger Burritos
Creamy, flavorful finger burritos are perfect for snacking or parties, featuring a smooth green chilies and cream cheese filling, rolled into tortillas for easy eating.
Ingredients
Instructions
- Mix cream cheese, sour cream, and chopped green chilies in a bowl.
- Spread the mixture evenly on each tortilla.
- Roll up the tortillas tightly with the filling inside.
- Allow to set in the refrigerator for at least 1 hour or overnight.
- Cut into 1-inch pieces and discard the ends.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is softened before mixing. You can substitute the chopped green chilies with jalapeños for added heat or use a flavored cream cheese for a twist. If you want to lighten the recipe, consider using Greek yogurt instead of sour cream. Adjust the consistency with a little milk if needed, especially if you're serving with Quick 'N Tasty Nacho Dip.
Serving Suggestions
These finger burritos make a great appetizer or snack at parties. Serve them with salsa, guacamole, or sour cream on the side for dipping. For a more substantial meal, pair them with a refreshing salad or alongside Mexican Spiced Hot Cocoa for a delightful experience. They are also a hit at potlucks or game day gatherings.
Storage & Reheating
Store leftover finger burritos in an airtight container in the refrigerator for up to three days. They can be enjoyed cold or at room temperature. If you prefer them warm, gently reheat them in a microwave for about 15-20 seconds, making sure not to overheat to avoid a mushy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Burritos contains roughly 476 calories, with 13g protein, 41g carbohydrates, and 30g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! These finger burritos are perfect for making ahead. After rolling them up, refrigerate for at least one hour or overnight. This allows the flavors to meld beautifully. Just remember to cut them into pieces right before serving to ensure freshness.
What can I serve with finger burritos?
Finger burritos pair well with a variety of dips like salsa or guacamole. You can also serve them alongside a refreshing salad or a side of Taco Dip (Low-Fat) for a complete spread. For a unique twist, try serving with a warm cup of Mexican Spiced Hot Cocoa.
Can I freeze finger burritos?
Yes, finger burritos can be frozen! Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. To enjoy later, thaw in the refrigerator overnight and serve cold or reheat gently in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).