Cathy'S Mexican Wedding Cakes
Delicate Mexican Wedding Cakes are melt-in-your-mouth cookies with buttery richness, chopped nuts, and a dusting of powdered sugar, perfect for holidays and special occasions.
Ingredients
Instructions
- Cream butter, 1/2 cup sugar, vanilla, and salt until fluffy.
- Stir in flour until well blended.
- Stir in chopped walnuts.
- Chill the dough for 30 minutes or until firm.
- Shape into 1-inch balls.
- Place 1 inch apart on an ungreased cookie sheet.
- Bake at 375°F for 12 to 15 minutes or until light golden brown.
- Dust heavily with confectioners' sugar.
Tips & Substitutions
For a richer flavor, try using brown butter instead of regular butter; this will give your cakes a nutty depth. If walnuts aren't available, pecans or almonds can be great substitutes. Ensure the dough is well-chilled before baking to maintain its shape. To avoid overly sweet cookies, consider reducing the confectioners' sugar in the dough slightly.
Serving Suggestions
Serve these delightful treats with a warm cup of coffee or tea for a perfect afternoon snack. They pair beautifully with desserts like flan or churros for a festive gathering. For a touch of elegance, sprinkle extra confectioners' sugar right before serving to enhance their visual appeal. These cookies also make a great addition to a holiday dessert platter alongside other Mexican recipes.
Storage & Reheating
Store leftover Mexican Wedding Cakes in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them, but bring them back to room temperature before serving. If you'd like to freeze them, layer the cookies with parchment paper and store in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Mexican Wedding Cakes contains roughly 1481 calories, with 6g protein, 54g carbohydrates, and 121g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I prevent the cookies from spreading too much while baking?
To prevent spreading, ensure that your dough is properly chilled before baking. If you find your cookies are still spreading, you can add a bit more flour to the dough. Also, using a cookie scoop to form uniform balls can help them maintain their shape during baking.
Can I add flavors or fillings to these cookies?
Absolutely! You can experiment by adding citrus zest, such as lemon or orange, for a fresh twist. Alternatively, consider incorporating chocolate chips or dried fruits for added texture and flavor. Just be mindful of the overall balance of sweetness in the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).