Finger Cake

Name: Finger Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 2 sticks butter, melted; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
1 tsp. soda ⓘ
1/2 tsp. salt ⓘ
2 sticks butter, melted ⓘ
4 Tbsp. cocoa ⓘ
1 c. water ⓘ
1/2 c. buttermilk ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Melt butter, add cocoa and water; boil.
Pour over sifted dry ingredients.
Add buttermilk, eggs and vanilla.
Bake at 350° for 20 minutes.
Use jelly roll pan.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 34.9g 45% DV

Carbs 76.5g 28% DV

Fiber 10.9g 39% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9896mg 100% DV

Potassium 990mg 21% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 157.5mg 12% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Matzo Fritters

Mixed Greens With Pomegranate Seeds And Goat Cheese

Hot Buttered Apple Cider With Rum

Nana'S Oatmeal Molasses Bread

Mini Peach Cobbler Recipe

Broiled Pineapple With Rum Caramel And Macadamia Toffee