Finger Cookies
Finger Cookies are fun, bite-sized treats with a crunchy nut exterior and a sweet, creamy center. Perfect for Halloween parties or playful desserts, their realistic finger shape and rich flavors make them a hit with kids and adults alike, offering a delightful combination of chocolate, coconut, and peanut butter.
Ingredients
Instructions
- Mix all ingredients and shape into rolls about as long as your finger.
- Place on a cookie sheet and refrigerate until they feel hard to the touch.
- Melt semi-sweet chocolate and paraffin together.
- Dip the chilled finger cookies into the melted chocolate mixture.
- Chill the dipped cookies until the chocolate is set.
- Store in an airtight covered container or tin in the refrigerator.
Tips & Substitutions
For a smoother texture, ensure the margarine is softened before mixing. If you want a nut-free version, substitute the pecans with sunflower seeds or omit them entirely. You can also use almond butter instead of crunchy peanut butter for a unique flavor twist. Adjust the sweetness by using less powdered sugar if desired.
Serving Suggestions
Serve these finger cookies at parties or holiday gatherings as a delightful treat. They pair beautifully with a cup of coffee or hot chocolate, making them a great addition to dessert tables. For a fun variation, try serving them alongside a slice of Catherine'S Cheese Cake for a diverse dessert experience.
Storage & Reheating
Store leftover finger cookies in an airtight container in the refrigerator for up to two weeks. To maintain their texture, avoid stacking them directly on top of each other. If you want to enjoy them later, consider freezing the uncoated rolls and then dipping them in chocolate before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Cookies contains roughly 1412 calories, with 2g protein, 145g carbohydrates, and 78g fat. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the recipe?
Yes, you can use other nuts like walnuts or almonds if you prefer. Just make sure they are finely chopped to maintain the cookie's texture. Each nut will impart a different flavor, so feel free to experiment.
How can I make these cookies gluten-free?
To make these finger cookies gluten-free, substitute the graham cracker crumbs with gluten-free graham crackers or almond flour. Ensure all other ingredients, especially the chocolate, are certified gluten-free.
What can I do if the chocolate coating is too thick?
If the chocolate mixture is too thick for dipping, try adding a small amount of vegetable oil or shortening to thin it out. This will help achieve a smoother coating and make it easier to dip the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).