Finger Jello(Won'T Melt! Great To Take Anywhere.)

Prep: 15 min Cuisine: American

A colorful, playful gelatin treat that won't melt, perfect for parties or snacks, with sweet fruity flavors and a fun, finger-friendly texture.

Be the first to rate this recipe

Ingredients

  • 4 pkg. unflavored gelatin (Knox)
  • 1 c. cold water
  • 3 small boxes Jell-O
  • 1/2 c. sugar
  • 4 c. boiling water

Instructions

  1. In a 9 x 13-inch pan, add the unflavored gelatin, Jell-O, sugar, cold water, and boiling water in the order given.
  2. Stir until everything is well mixed and the gelatin is dissolved.
  3. Refrigerate overnight until set.
  4. Cut into 1-inch cubes.
  5. Leave plain or lightly roll in powdered sugar before serving.

Tips & Substitutions

For best results, ensure your cold water is truly cold to help the gelatin dissolve properly. You can substitute flavored gelatin for Jell-O if you prefer a different taste. If you're looking to make it healthier, consider using a sugar substitute or reducing the sugar altogether. This recipe is versatile, and you can add fruit purees or extracts for extra flavor.

Serving Suggestions

Finger Jello can be served as a fun snack at parties or family gatherings. Pair it with fresh fruit or whipped cream for a delicious treat. It also makes a great addition to lunchboxes or picnics. For a delightful contrast, serve alongside Aunt Mary'S Spoon Burgers (Sloppy Joes) for a playful meal.

Storage & Reheating

Store any leftover Finger Jello in an airtight container in the refrigerator. It will keep well for up to a week. If you want to maintain the texture, avoid freezing as it may alter the consistency. Serve chilled for the best experience, and it's perfect for parties or snacks on the go.

Nutrition & Diet Analysis (per serving)

Each serving of Finger Jello(Won'T Melt! Great To Take Anywhere.) contains roughly 400 calories, with 12g protein, 85g carbohydrates, and 5g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and calcium. It also contributes 15g of dietary fiber toward your daily target.

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 4.6g 6% DV
Carbs 84.9g 31% DV
Fiber 14.9g 53% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 189.9mg 8% DV
Potassium 719.8mg 15% DV

Vitamins & Minerals

Vitamin C 72.6mg 81% DV
Calcium 129.6mg 10% DV
Iron 3.8mg 21% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Absolutely! You can mix and match flavors of Jell-O to create a colorful and tasty assortment. Just keep in mind that the combination of flavors should complement each other. Experimenting with seasonal flavors can also make this treat festive for different occasions.

Can I make this recipe vegan?

Yes, you can make a vegan version by using agar-agar instead of unflavored gelatin. Follow the package instructions for the appropriate ratios, as agar-agar may require different preparation methods. This way, you can enjoy a delicious Finger Jello that fits into vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →