Julienne Carrots With Walnuts
A vibrant side dish of julienne carrots tossed with toasted walnuts and green onions, offering a sweet, nutty flavor perfect for healthy meals or family dinners.
Ingredients
Instructions
- Scrape carrots and remove ends.
- Cut carrots into julienne strips.
- Add carrots and sliced green onions to 1 inch of salted boiling water.
- Cover and simmer until tender, about 25 minutes.
- Drain the carrots and green onions.
- Toss with softened margarine and chopped walnuts.
- Season to taste and serve.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).