Deviled Pecans

Cook: 20 min Cuisine: American

Deviled pecans offer a sweet and spicy snack with a crunchy texture, perfect for parties, gatherings, or as a flavorful gift for nut lovers.

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Ingredients

  • 1 lb. pecans
  • 1/3 cup oleo
  • 1/4 teaspoon salt
  • 1 teaspoon hot sauce

Instructions

  1. In a 13 x 9-inch pan, melt the oleo.
  2. Combine the remaining ingredients and stir until the pecans are coated with hot sauce.
  3. Bake at 300°F for 20 minutes.
  4. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 18.1g 23% DV
Carbs 3.9g 1% DV
Fiber 2.5g 9% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10350.2mg 100% DV
Potassium 140.5mg 3% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 19mg 21% DV
Calcium 25.5mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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