Deviled Pecans
Deviled pecans offer a sweet and spicy snack with a crunchy texture, perfect for parties, gatherings, or as a flavorful gift for nut lovers.
Ingredients
Instructions
- In a 13 x 9-inch pan, melt the oleo.
- Combine the remaining ingredients and stir until the pecans are coated with hot sauce.
- Bake at 300°F for 20 minutes.
- Store in an airtight container.
Tips & Substitutions
For a flavorful twist, try adding a pinch of cayenne pepper or smoked paprika to the pecans for extra heat. If you prefer a vegan version, substitute the oleo with coconut oil or vegan butter. Make sure to stir the pecans halfway through baking to ensure even coating and to prevent burning.
Serving Suggestions
These deviled pecans make a fantastic appetizer or snack, perfect for gatherings or game day. They pair beautifully with a cheese platter or as a crunchy topping for salads like Chili Chicken Salad. Enjoy them with cocktails or craft beers for a delightful treat.
Storage & Reheating
Store any leftover deviled pecans in an airtight container at room temperature for up to a week. If you want to enjoy them warm, reheat them in a 300°F oven for about 5-10 minutes, ensuring they stay crisp and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Pecans contains roughly 138 calories, with 2g protein, 3g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or cashews for a different flavor profile. Keep in mind that cooking times may vary slightly depending on the nut used, so check for doneness to ensure they are evenly roasted.
How can I make these pecans spicier?
To increase the spice level, add more hot sauce or mix in some crushed red pepper flakes. Adjust the amount according to your heat preference. You can also experiment with different hot sauces to find your favorite blend.
Can I prepare these ahead of time?
Absolutely! You can prepare the pecans and store them in an airtight container for up to a week. This makes them a perfect make-ahead snack for parties or as a topping for dishes like Apple Pineapple Crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).