Finger Lickin' Good Fudge
Decadent fudge combines rich chocolate, crunchy walnuts, and smooth marshmallow cream for a sweet treat perfect for sharing at gatherings or indulging anytime.
Ingredients
Instructions
- Grease a 9 x 13-inch pan with margarine.
- In a large heavy pot, add sugar and evaporated milk; mix with a wooden spoon.
- Do not heat until sugar and milk have been thoroughly mixed.
- Turn stove to medium-high, stirring constantly while heating until it comes to a boil.
- Turn heat down, but keep boiling.
- Boil for 7 minutes, stirring frequently.
- Remove the pot from heat after 7 minutes.
- Add marshmallow cream, chocolate chips, and vanilla to the hot mixture; stir until smooth, about 5 minutes.
- Add a dash of salt and walnuts; mix well.
- Pour the mixture into the prepared pan and let it cool until lukewarm.
- Refrigerate until firm before cutting into squares.
Tips & Substitutions
For a creamier fudge, consider substituting half the margarine with unsweetened applesauce. To reduce the sweetness, you can use dark chocolate chips instead of milk chocolate. Make sure to stir constantly to prevent burning. If you want to add a twist, try mixing in some peanut butter for a delicious flavor contrast, reminiscent of Aunt Mae Pearl'S Buttermilk Pound Cake.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it as a sweet treat at gatherings or parties. It pairs beautifully with a cup of coffee or tea. For a fun dessert platter, combine it with Easy Chocolate Truffle and Rice Krispies Balls to offer a variety of textures and flavors that guests will enjoy.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it can last for several weeks. If you prefer it chilled, you can also freeze the fudge, wrapping it tightly in plastic wrap and then placing it in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Lickin' Good Fudge contains roughly 504 calories, with 3g protein, 43g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Absolutely! While walnuts add a nice crunch, you can substitute them with pecans, almonds, or even hazelnuts based on your preference. Just chop them roughly and mix them in for a different flavor profile that complements the chocolate well.
What is the best way to cut the fudge?
To cut the fudge neatly, it's best to let it cool completely and then refrigerate it until firm. Use a sharp knife, and for cleaner cuts, dip the knife in hot water before slicing. Wipe the knife clean between cuts to maintain smooth edges.
Can I add flavors like mint or orange to the fudge?
Yes, you can definitely add flavors! A few drops of peppermint extract or orange zest mixed in with the vanilla will enhance the fudge's flavor. Just be cautious with the quantity, as a little goes a long way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).