Finger Steaks
Finger Steaks are crispy, flavorful beef bites coated in Frosted Flakes and fried to perfection. Their sweet crunch pairs well with family gatherings or casual get-togethers, offering a fun twist on traditional steak. Quick to prepare and irresistibly tasty, they make a delightful appetizer or main dish.
Ingredients
Instructions
- Trim round steaks and slice into desired sizes.
- In a bowl, beat egg and mix with milk to create an egg and milk mixture.
- Dip the steak slices into the egg and milk mixture, ensuring they are well coated.
- Roll the coated steak slices in crushed Frosted Flakes mixed with a small amount of flour until the flakes stick.
- Fry the coated steak slices in butter (or margarine/oil) until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).