Broccoli Casserole Supreme
A creamy broccoli casserole topped with crunchy bread crumbs, this comforting dish combines tender broccoli with a savory mushroom and sour cream sauce. Perfect for family dinners or potlucks, it offers a warm, cheesy flavor with a crispy topping that appeals to all ages.
Ingredients
Instructions
- Cook broccoli in boiling water until tender but not overcooked, then drain.
- In a mixing bowl, combine mushroom soup, sour cream, salt, pepper, grated carrots, and chopped onion.
- Add the cooked broccoli to the sauce and mix well.
- Melt butter in a skillet or microwave.
- Mix bread crumbs into the melted butter until coated.
- Spread the broccoli mixture evenly in a casserole dish.
- Top with the bread crumbs and melted butter mixture.
- Bake at 350°F (175°C) for 25 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the broccoli mixture before baking. If you want to add a crunch, try using crushed crackers instead of bread crumbs. You can also substitute Greek yogurt for sour cream for a healthier option. If you prefer a vegetarian option, make sure the mushroom soup is meat-free. This dish pairs beautifully with Golden Baked Potatoes.
Serving Suggestions
Serve this Broccoli Casserole Supreme as a hearty side dish for any meal or as a main dish paired with a fresh salad. It goes particularly well with roasted meats or can be enjoyed on its own. For a complete vegetarian meal, consider serving with a side of American recipes like Rich Party Nut Rolls or a light Raspberry Cobbler for dessert.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through, or microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole Supreme contains roughly 206 calories, with 6g protein, 29g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just be sure to thaw and drain it well before mixing with the other ingredients, as excess moisture can affect the casserole's texture.
Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
What can I substitute for mushroom soup?
If you don't have mushroom soup on hand, you can make a quick substitute by combining a cup of cream or milk with a tablespoon of soy sauce and some sautéed mushrooms. This will add a similar flavor and consistency to your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).