Broccoli Casserole Supreme
A creamy broccoli casserole topped with crunchy bread crumbs, this comforting dish combines tender broccoli with a savory mushroom and sour cream sauce. Perfect for family dinners or potlucks, it offers a warm, cheesy flavor with a crispy topping that appeals to all ages.
Ingredients
Instructions
- Cook broccoli in boiling water until tender but not overcooked, then drain.
- In a mixing bowl, combine mushroom soup, sour cream, salt, pepper, grated carrots, and chopped onion.
- Add the cooked broccoli to the sauce and mix well.
- Melt butter in a skillet or microwave.
- Mix bread crumbs into the melted butter until coated.
- Spread the broccoli mixture evenly in a casserole dish.
- Top with the bread crumbs and melted butter mixture.
- Bake at 350°F (175°C) for 25 minutes or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).