Rich Party Nut Rolls
Rich Party Nut Rolls are flaky, nut-filled pastries perfect for celebrations or teatime. Featuring a buttery dough with chopped walnuts and a sweet egg white and sugar paste, they offer a delightful combination of crunch and sweetness. Ideal for parties, family gatherings, or special occasions.
Ingredients
Instructions
- Soften the yeast a little in the milk.
- Add the remaining milk and beaten egg yolks to the yeast mixture.
- Mix shortening into the flour and salt until well combined.
- Add the liquid mixture to the dry ingredients to form a soft dough.
- Chill the dough thoroughly in the refrigerator.
- Roll out the chilled dough on a lightly floured board, like pie crust, and sprinkle with sugar.
- Cut the dough into pieces about 3 x 4 inches.
- Make a paste from the chopped walnuts, egg whites, sugar, and salt.
- Spread the walnut paste onto each dough piece.
- Roll up the dough into tiny rolls.
- Place the rolls on cookie sheets.
- Bake at 350°F until lightly brown, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of Spry shortening. If you prefer a nut-free version, substitute chopped apples or raisins for the walnuts. Ensure the dough is thoroughly chilled; this makes rolling easier. You can also add a pinch of cinnamon to the walnut paste for extra warmth. Make sure not to overbake the rolls to keep them soft.
Serving Suggestions
These Rich Party Nut Rolls are perfect for a festive gathering or tea time. Serve them with a side of fresh fruit or alongside a warm cup of tea. They also pair beautifully with Raspberry Cobbler for dessert. For an added touch, drizzle a little honey or maple syrup over the rolls before serving.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, pop them in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Party Nut Rolls contains roughly 361 calories, with 10g protein, 41g carbohydrates, and 19g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nut rolls ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Once rolled, the nut rolls can also be frozen before baking. Just thaw and bake as directed when you're ready to serve them.
What can I use if I don't have a yeast cake?
You can substitute one packet of active dry yeast (about 2 1/4 teaspoons) for the yeast cake. Simply dissolve it in the warm milk to activate before mixing with the other ingredients.
Is there a way to make these rolls sweeter?
Certainly! You can increase the sugar in the walnut paste or sprinkle extra sugar on top before baking. Additionally, drizzling some icing made from powdered sugar and milk over the cooled rolls can enhance their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).