Raisin-Cinnamon Batter Loaf
A moist and flavorful raisin-cinnamon batter loaf that combines sweet raisins with warm cinnamon spices, perfect for breakfast or tea time. Its soft crumb and aromatic aroma make it a delightful treat for bread lovers seeking a comforting homemade bake.
Ingredients
Instructions
- Mix together 1 1/2 cups of the flour, sugar, salt, cinnamon, and undissolved yeast in a large bowl.
- Combine milk, water, and butter in a saucepan.
- Heat to very warm (120° to 130°).
- Gradually add the warm mixture to the flour-yeast mixture.
- Beat with an electric mixer at medium speed for 2 minutes.
- Add eggs and 1/2 cup of the remaining flour; beat 2 minutes at high speed.
- Stir in raisins and enough remaining flour to make a soft dough.
- Cover and let rise until doubled, about 50 minutes.
- Stir down the dough.
- Turn into 2 well-greased 1 1/2-quart casseroles.
- Cover and let rise in a warm place until double, about 40 minutes.
- Bake in a 375°F oven for 35 minutes or until done.
- Remove from casseroles and cool on racks.
Tips & Substitutions
For a lighter loaf, consider replacing half the all-purpose flour with whole wheat flour. If you prefer a sweeter flavor, add an additional 1/4 cup of sugar. If you don't have active dry yeast, you can substitute it with instant yeast, but reduce the amount slightly. To enhance the cinnamon flavor, feel free to add a pinch of nutmeg or some vanilla extract.
Serving Suggestions
This Raisin-Cinnamon Batter Loaf is perfect for breakfast or as an afternoon snack. Serve it warm with butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a fresh fruit salad or a slice of Broccoli Casserole Supreme for a delightful contrast of flavors.
Storage & Reheating
Store any leftover loaf in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin-Cinnamon Batter Loaf contains roughly 3118 calories, with 80g protein, 453g carbohydrates, and 140g fat. It is an excellent source of dietary fiber (393% of the Daily Value), vitamin C (307% of the Daily Value), and protein (160% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version of this Raisin-Cinnamon Batter Loaf, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that the yeast you use is gluten-free as well. Additionally, adjust the liquid levels slightly, as gluten-free flours can absorb more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).