Finikia
Ingredients
Instructions
- Soak farina, juice and soda until thick.
- Cream Crisco and oil, about 10 minutes.
- Add sugar, some flour and farina mixture. Mix well.
- Add the rest of the flour (sifted) to make a medium dough that does not stick to hands.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).