Finney'S Potato Salad
A creamy potato salad with vibrant bell peppers, pimentos, and a smooth mayo dressing, perfect for picnics, barbecues, or casual family gatherings.
Ingredients
Instructions
- Cube the red potatoes and boil them until tender.
- Drain the cooked potatoes and transfer to a mixing bowl.
- Add mayonnaise to the potatoes.
- Whip with a mixer until the mixture is smooth and creamy.
- Chop onion, bell pepper, and pimento, then add to the potato mixture.
- Stir in mustard to finish.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise for a healthier twist. You can also add hard-boiled eggs or diced celery for extra flavor and crunch. If you're looking to spice it up, a dash of hot sauce can elevate the dish. Ensure potatoes are cubed evenly for consistent cooking, and experiment with different types of peppers for varied taste.
Serving Suggestions
Serve this potato salad chilled at your next picnic or barbecue, as it pairs beautifully with grilled meats like Pineapple-Barbecue Chicken. You can also enjoy it alongside a simple green salad or as a filling side dish for sandwiches. Consider garnishing with fresh herbs for added flavor and a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. To reheat, gently warm in the microwave, adding a splash of water to maintain moisture, or enjoy it cold straight from the fridge for a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Finney'S Potato Salad contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, this potato salad can be made a day ahead. In fact, letting it sit in the fridge overnight allows the flavors to develop further. Just be sure to give it a good stir before serving, as it may thicken up slightly.
What can I substitute for pimento?
If you can't find pimento, chopped roasted red peppers or even diced green olives can work well as substitutes. These alternatives will still provide a burst of flavor without altering the overall texture of the salad.
Is this potato salad suitable for a vegan diet?
To make this potato salad vegan, simply replace mayonnaise with a plant-based alternative, such as avocado or a store-bought vegan mayonnaise. This will maintain the creamy texture while making it suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).