Mrs. Audice'S Potato Cake
A rich, indulgent chocolate potato cake with warm spices and crunchy pecans, perfect for special occasions or comforting family gatherings.
Ingredients
Instructions
- Cream sugar and butter together; add eggs one at a time and beat well.
- Mix flour, cocoa, cloves, allspice, cinnamon, and nutmeg together in a separate bowl.
- Alternately add milk and dry ingredients to the creamed mixture, beginning and ending with dry ingredients.
- Fold in mashed Irish potatoes and chopped pecans.
- Pour batter into prepared pans—either layered or a Bundt pan.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean—about 35 minutes for layers or 1 hour and 15 minutes for Bundt.
- Allow cake to cool before applying seven-minute icing.
Tips & Substitutions
For a richer flavor, use dark cocoa powder instead of regular cocoa. If you don't have pecans, walnuts or almonds make great substitutes. Ensure that your butter is at room temperature for easier creaming. If you prefer a lighter cake, you can replace half of the butter with applesauce. Always sift your dry ingredients to avoid lumps.
Serving Suggestions
Serve Mrs. Audice's Potato Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Janean's Liver and Mushroom Dish, creating a delightful meal. For a festive touch, sprinkle some powdered sugar on top before serving, or drizzle with chocolate sauce for added sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Audice'S Potato Cake contains roughly 483 calories, with 7g protein, 63g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C and protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of Irish potatoes?
Yes, you can substitute sweet potatoes for Irish potatoes, but keep in mind that it will alter the flavor and sweetness of the cake. Sweet potatoes will add a slight sweetness and a unique taste, so consider reducing the sugar in the recipe by a quarter cup.
How can I make this cake gluten-free?
To make Mrs. Audice's Potato Cake gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free. The texture may vary slightly, but the flavors will remain rich and delicious.
What can I use instead of seven-minute icing?
If you prefer an alternative to seven-minute icing, cream cheese frosting works wonderfully with this cake. For a lighter option, consider a simple glaze made from powdered sugar and milk. Both options will complement the flavors of the cake beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).