Noodle Kugel(Pudding)
A comforting baked noodle pudding with sweet raisins, cinnamon, and a creamy sour cream mixture, perfect for family gatherings or holiday brunches. Rich and satisfying.
Ingredients
Instructions
- Cook the noodles until al dente and drain.
- Beat the eggs and mix with sugar until well combined.
- Combine the cooked noodles, beaten eggs, sour cream, lemon juice, melted butter, sugar, cinnamon, and raisins in a large bowl and mix well.
- Pour the mixture into a buttered casserole dish.
- Bake at 350°F for 1 hour or until the top is golden brown.
Tips & Substitutions
For a creamier texture, consider using cottage cheese instead of sour cream or a mix of both. If you prefer a sweeter kugel, increase the sugar to 3/4 cup. You can also add chopped apples or pears for added fruitiness. For a twist, try incorporating a pinch of nutmeg along with the cinnamon. Make sure to butter the casserole dish well to prevent sticking.
Serving Suggestions
Noodle kugel can be served warm or at room temperature, making it a versatile dish for any meal. Pair it with a fresh green salad or a side of Gail'S Broccoli Soup for a balanced meal. It also works well as a dessert, especially with a drizzle of honey or a sprinkle of powdered sugar on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugel(Pudding) contains roughly 616 calories, with 6g protein, 60g carbohydrates, and 40g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving. If it's chilled, you may need to add an extra 10-15 minutes to the baking time.
Can I substitute the raisins?
Absolutely! You can replace raisins with other dried fruits like cranberries or apricots, or even fresh fruits like sliced peaches or apples for a different flavor. Just make sure to adjust the sugar if using sweeter fruits.
Is noodle kugel served as a side or a dessert?
Noodle kugel can be enjoyed as both a side dish or a dessert. Its sweet and creamy nature makes it a delightful addition to dinner or a comforting treat at brunch. It pairs beautifully with savory dishes, adding a touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).