Finnish Spring Bread

Name: Finnish Spring Bread
Yield: 4 servings
Ingredients: 6 to 6 1/2 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. ground cardamon; 1 Tbsp. grated orange peel; 1 tsp. grated lemon peel; 2 pkg. active dry yeast; 3/4 c. milk; 1/2 c. water; 1/2 c. (1 stick) butter or margarine; 2 eggs, room temperature

Vegetarian Dairy

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Ingredients

6 to 6 1/2 c. all-purpose flour ⓘ
3/4 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 tsp. ground cardamon ⓘ
1 Tbsp. grated orange peel
1 tsp. grated lemon peel ⓘ
2 pkg. active dry yeast ⓘ
3/4 c. milk ⓘ
1/2 c. water ⓘ
1/2 c. (1 stick) butter or margarine ⓘ
2 eggs, room temperature ⓘ

Instructions

In large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt, cardamon, orange peel, lemon peel and undissolved yeast.
Heat milk, water and butter in saucepan over low heat until very warm (120° to 130°).
Butter does not need to melt.
Gradually add to dry ingredients and beat two minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1/2 cup flour. Beat at high speed two minutes, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV

Total Fat 44.1g 57% DV

Carbs 99.2g 36% DV

Fiber 12.9g 46% DV

Sugar 28.9g 58% DV

Electrolytes

Sodium 9862.3mg 100% DV

Potassium 897mg 19% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 268mg 21% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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