Finnish Sticks
Finnish Sticks are buttery, sweet cookies with a hint of almond flavor, perfect for tea time or holidays, offering a delightful crunch and rich taste.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat egg whites until foamy.
- Add sugar and beat until stiff peaks form.
- Stir in chocolate chips or mint chocolate chips.
- Drop by teaspoonfuls onto a greased cookie sheet and bake.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to lighten the recipe, you can substitute half the sugar with a natural sweetener like stevia. For added texture, include chopped nuts or dried fruits in the batter. Ensure your egg whites are at room temperature for better volume when beaten.
Serving Suggestions
These Finnish Sticks are delightful on their own or served alongside a cup of tea or coffee. For a festive touch, pair them with a scoop of vanilla ice cream or serve them as a dessert option for gatherings. They also complement well with other sweet treats, like the Tosca Torte, making for a diverse dessert spread.
Storage & Reheating
Store leftover Finnish Sticks in an airtight container at room temperature for up to a week. To maintain their freshness, you can place a slice of bread in the container to absorb moisture. If you want to reheat them, briefly microwave for 10-15 seconds or place in a 300°F oven for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Sticks contains roughly 47 calories, with 2g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will change the texture of the Finnish Sticks, making them denser. For a lighter, airy result, stick to just egg whites. If you prefer a richer taste, consider adding an extra egg white for more volume.
What can I substitute for almond extract?
If you're allergic to almonds or prefer a different flavor, you can substitute almond extract with vanilla extract or a splash of orange or lemon zest for a fresh citrus note. This will change the flavor profile slightly but still yield delicious results.
Can I freeze Finnish Sticks?
Yes, you can freeze Finnish Sticks! Allow them to cool completely, then layer them between sheets of wax paper in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).