Fire And Ice Pickles

VeganVegetarian
Prep: 120 min Serves: 3 Cuisine: American

A bold and spicy take on classic pickles, infused with hot sauce and red pepper flakes for a fiery kick, perfect for snack lovers and condiment enthusiasts.

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Ingredients

  • 2 (32 oz.) dill pickles ⓘ
  • 4 c. sugar ⓘ
  • 2 Tbsp. hot sauce (Texas Pete) ⓘ
  • 1/2 tsp. dried red pepper flakes ⓘ
  • 3 cloves garlic ⓘ

Instructions

  1. Combine pickles, sugar, hot sauce, and red pepper flakes in a large bowl; stir well.
  2. Cover and let stand for 2 hours, stirring occasionally.
  3. Spoon pickles into pint canning jars.
  4. Add a clove of garlic to each jar.
  5. Cover with metal lids and screw on bands.
  6. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.5g 6% DV
Carbs 18.9g 7% DV
Fiber 2.6g 9% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 804.5mg 35% DV
Potassium 205.5mg 4% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 60.3mg 67% DV
Vitamin D 0.1mcg
Calcium 30.8mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar red pepper dill pickles garlic hot sauce

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