"Use Your Cucumbers" Salad
A refreshing cucumber salad with tangy cider vinegar, sliced onions, and a hint of pepper, perfect for light meals or summer gatherings, offering crisp, cool flavors.
Ingredients
Instructions
- Peel cucumbers and seed, if necessary.
- Thinly slice cucumbers and onions.
- Combine cider vinegar, water, sugar, salt, and pepper in a large bowl.
- Add cucumbers and onions; toss well to coat.
- Refrigerate, covered, for 2 to 3 hours.
- Before serving, toss again and transfer salad to a serving plate, saving the marinade for storing leftovers.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).