Fire 'n Ice Salad
Ingredients
- 4 medium tomatoes, cut into eighths ⓘ
- 1 medium green pepper, julienned ⓘ
- 1 small jalapeno, minced ⓘ
- 1 medium onion, thinly sliced
- 34 cup cider vinegar ⓘ
- 14 cup sugar ⓘ
- 1 12 teaspoons mustard seeds ⓘ
- 1 12 teaspoons celery seeds ⓘ
- 1 12 teaspoons prepared horseradish
- 1 teaspoon salt ⓘ
- 7 drops hot pepper sauce (optional) ⓘ
- 2 medium cucumbers, peeled and thinly sliced ⓘ
Instructions
- In a large bowl, combine tomatoes, green pepper, jalapeno & onion; set aside.
- Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
- Pour over vegetables.
- Let stand until mixture comes to room temperature.
- Stir in cucumbers.
- Refrigerate for 2 hours.
- Drain before serving.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).