Firecracker Appetizer Pie
Ingredients
- 2 (8 ounce) packages cream cheese ⓘ
- 2 large eggs ⓘ
- 1 (4 ounce) can diced green chilies ⓘ
- 2 fresh jalapenos, seeded and minced
- 2 cups mexican taco cheese, shredded
- 1/2 cup sour cream ⓘ
- chopped black olives (for garnish) ⓘ
- green onion (for garnish) ⓘ
- tomatoes (for garnish) ⓘ
- 4 cups corn flaked cereal, finely crushed to 2 cups
- 6 tablespoons butter, melted ⓘ
Instructions
- Crust:.
- Preheat oven to 325°F.
- Combine crushed cereal and butter. Mix well.
- Press firmly into the bottom of 9-inch springform pan.
- Bake 10 to 15 minutes until golden brown and firm.
- Filling:.
- Beat cream cheese and eggs.
- Add green chilies, jalapenos and cheese. Stir well to combine.
- Pour over baked crust.
- Bake 30 to 40 minutes, until center is firm.
- Allow to cool slightly.
- Place on serving plate. Loosen sides of the pan with a knife and remove.
- Spread top of pie with sour cream.
- Garnish with black olives, green onions, tomatoes.
- Serve with crusted baguette slices or tortilla chips.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).