Cheese Koogle
Cheese Koogle is a sweet, creamy baked casserole blending cottage cheese, farmer cheese, and cream cheese with raisins and a hint of cinnamon, perfect for dessert or special occasions.
Ingredients
Instructions
- Mix together all ingredients in a large bowl. You may wish to add cinnamon to the mixture or sprinkle it on top.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F for 1 1/2 hours until set and golden on top.
- Allow to cool slightly before serving. Can be frozen after cooking for later use.
Tips & Substitutions
For a creamier texture, consider substituting the farmer cheese with ricotta cheese. If you prefer a hint of spice, add a teaspoon of vanilla extract or a dash of nutmeg along with the cinnamon. You can also use whole grain noodles for added nutrition, similar to those found in American recipes. Make sure to beat the eggs well to ensure a smooth mixture.
Serving Suggestions
Cheese Koogle is delightful served warm or at room temperature. For a complete meal, pair it with a fresh green salad or some steamed vegetables. It also complements a fruit compote beautifully. Consider serving with a dollop of yogurt or whipped cream for a sweet touch, making it a versatile dish for brunch or dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This dish can also be frozen; just ensure it cools completely before wrapping tightly in plastic wrap and aluminum foil.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Koogle contains roughly 908 calories, with 14g protein, 97g carbohydrates, and 53g fat. It is an excellent source of vitamin A (33% of the Daily Value), protein (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can experiment with different combinations of cheeses. For instance, swapping cream cheese for mascarpone can add a rich flavor. Just ensure the total amount of cheese remains the same for the best texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh on the day you plan to serve it for the best results. Alternatively, you can bake it ahead and reheat as needed.
Can I make this recipe gluten-free?
Yes, you can easily make Cheese Koogle gluten-free by using gluten-free noodles. Be sure to check the labels on all other ingredients, like the cottage cheese and cream cheese, to ensure they do not contain any gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).