Berry Pudding
A delightful berry pudding combining fresh berries with a soft, cake-like texture, perfect for berry lovers and those seeking a comforting dessert with fruity flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until well combined.
- Add the lard and milk, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the berries.
- Pour the batter into a greased baking dish.
- Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).