Shrimp Tempura
Crispy, golden shrimp tempura features light batter with a delicate crunch, perfect as an appetizer or main dish for seafood lovers and those craving Japanese-inspired flavors.
Ingredients
Instructions
- Blend cornstarch, all-purpose flour, club soda, egg white, and salt, then refrigerate for 30 minutes.
- Heat 3 inches of oil in a deep pot or 2 inches if using a frypan.
- Test the oil with a drop of batter; when it goes to the bottom and pops back up light brown, the oil is hot enough.
- Dip cleaned, shelled shrimp into the batter and fry until golden and cooked through.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).