Viennese Raspberry Squares
Delightful Viennese Raspberry Squares combine a buttery crust, tangy preserves, and fluffy meringue topping, making a perfect sweet treat for gatherings and afternoon tea.
Ingredients
Instructions
- Mix the butter and about half the flour until combined.
- Add the sugar and egg yolks and beat on medium speed until well mixed, scraping the sides of the bowl.
- Stir in the remaining flour to form a dough.
- Press the dough evenly into a 9 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 15 minutes.
- Add cream of tartar to the egg whites.
- Beat on medium speed until soft peaks form.
- Gradually add powdered sugar and continue beating until stiff peaks form.
- Fold in the chopped toasted nuts.
- Spread the preserves evenly over the hot baked crust.
- Spread the meringue over the preserves.
- Bake at 350°F (175°C) for an additional 20 minutes.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
To ensure your meringue achieves the right texture, make sure to use clean, dry mixing bowls and utensils. If you don't have toasted nuts, you can substitute with crushed graham crackers or skip them altogether for a nut-free version. For a different flavor profile, consider using lemon curd instead of preserves.
Serving Suggestions
These squares are perfect on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with Whipped Dream Dressing For Fruit Salad for a refreshing contrast. Serve at room temperature for the best texture and flavor.
Storage & Reheating
Store leftover Viennese Raspberry Squares in an airtight container in the refrigerator for up to three days. If you want to enjoy them warm, reheat in the oven at a low temperature until just warmed through, being careful not to overheat the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Raspberry Squares contains roughly 387 calories, with 8g protein, 34g carbohydrates, and 24g fat. It is an excellent source of potassium (54% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of preserves?
Yes, you can customize this recipe by using any fruit preserves you prefer. Raspberry, peach, or apricot are great options, but feel free to experiment with strawberry or blackberry for a twist.
What can I do with leftover egg yolks?
Leftover egg yolks can be used in a variety of ways. They are perfect for making custards, homemade mayonnaise, or even adding richness to scrambled eggs. Alternatively, you can freeze them for future use.
How do I know when the meringue is done?
The meringue is done when it forms stiff peaks and holds its shape well. You should be able to turn the bowl upside down without the meringue falling out. Additionally, it should have a glossy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).