Fish Dish
A flavorful baked fish dish featuring tender steelhead trout topped with a creamy, tangy sour cream sauce infused with onion and vinegar, perfect for a comforting meal.
Ingredients
Instructions
- Put a single layer of fish in a greased baking dish.
- Combine sour cream, grated onion, white vinegar, salt, celery salt, and cayenne pepper to make the sauce.
- Pour the sauce over the fish in the baking dish.
- Bake at 350°F for 30 to 35 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).