Fish Foil Bake
A flavorful fish bake wrapped in foil with fresh herbs and lemon, offering moist, tender whitefish perfect for a family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Clean and rinse the fish, then allow it to drain.
- Mix together oleo, parsley, dill, chives, onion, and lemon juice.
- Line a cookie sheet with foil.
- Lay the fish on the foil in a single layer.
- Spoon the herb mixture over each piece of fish.
- Cover with a second piece of foil and seal the edges.
- Bake for 20 minutes.
- Unwrap and transfer to a hot platter.
- Garnish with lemon slices and parsley if desired.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).