Curry Seafood Salad
A flavorful seafood salad with curry and lemon notes, complemented by crunchy celery and creamy mayonnaise. Perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Add rice and salt to boiling water; stir to moisten all rice.
- Cover and remove from heat.
- Let stand 5 minutes, then uncover and let cool to room temperature.
- In a large bowl, combine cooked rice, mayonnaise, lemon juice, curry powder, chopped celery, and canned shrimp.
- Mix well to combine and serve chilled.
Tips & Substitutions
For added flavor, consider using freshly squeezed lemon juice instead of bottled. You can substitute the shrimp with crab meat or even chicken for a different twist. If you prefer a spicier kick, add a dash of cayenne pepper or a pinch of chili flakes. To save time, you can use pre-cooked rice or even a flavored rice mix for an extra layer of taste.
Serving Suggestions
Serve this delightful salad on a bed of crisp lettuce for a refreshing presentation. It pairs beautifully with crusty bread or crackers, making it a perfect dish for a summer picnic or potluck. For a complete meal, consider serving alongside a light soup, like Quick Thick Clam Chowder, to balance the flavors.
Storage & Reheating
Store any leftover Curry Seafood Salad in an airtight container in the refrigerator for up to 3 days. To refresh it before serving, consider adding a little extra mayonnaise or lemon juice to revive the flavors. Avoid freezing, as the texture of the seafood and mayonnaise may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Seafood Salad contains roughly 311 calories, with 7g protein, 25g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (15% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 2612mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seafood in this recipe?
Absolutely! You can substitute the shrimp with crab meat or even diced cooked chicken for variety. Just ensure that any seafood used is pre-cooked and properly chilled to maintain food safety.
How can I make this salad more filling?
To make the salad more substantial, consider adding diced avocado or cooked peas for added texture and nutrition. You could also serve it with a side of whole grain crackers or bread to create a more satisfying meal.
Is this salad gluten-free?
Yes, this recipe is naturally gluten-free as it primarily consists of rice, seafood, and vegetables. Just ensure that the mayonnaise used is gluten-free, as some brands may contain gluten in their ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).