Curry Seafood Salad
A flavorful seafood salad with curry and lemon notes, complemented by crunchy celery and creamy mayonnaise. Perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Add rice and salt to boiling water; stir to moisten all rice.
- Cover and remove from heat.
- Let stand 5 minutes, then uncover and let cool to room temperature.
- In a large bowl, combine cooked rice, mayonnaise, lemon juice, curry powder, chopped celery, and canned shrimp.
- Mix well to combine and serve chilled.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).