Fish House Slaw
A tangy, crunchy cabbage slaw with diced tomatoes, peppers, and pickles, perfect for accompanying seafood or grilled dishes with a flavorful, refreshing twist.
Ingredients
Instructions
- Combine the cabbage, pimento, dill pickle cubes, diced tomatoes, and bell pepper in a large bowl.
- In a separate small bowl, dissolve the sugar, vinegar, and salt together.
- Pour the vinegar mixture over the cabbage mixture and toss well to combine.
- Let the slaw set for a while before serving to allow flavors to meld. Keep refrigerated for several weeks.
Tips & Substitutions
For a crunchier texture, use a mix of green and red cabbage. You can substitute the pimento with roasted red peppers if desired, or add in some shredded carrots for extra color. Adjust the sweetness by varying the sugar based on your preference. This slaw can be versatile, serving as a side for dishes like Chef Fred'S 3-Bean Salad.
Serving Suggestions
This slaw makes a refreshing side dish for grilled meats or sandwiches. It pairs beautifully with Marinated Ribs For Grill or can be enjoyed on its own as a light snack. Consider serving it alongside other American recipes for a well-rounded meal.
Storage & Reheating
Store the Fish House Slaw in an airtight container in the refrigerator. It will stay fresh for up to several weeks, as the vinegar acts as a preservative. There's no need to reheat; simply serve it cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fish House Slaw contains roughly 115 calories, with 3g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (99% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day or two in advance, allowing the flavors to develop. Just make sure to store it in the refrigerator in an airtight container to maintain freshness.
Is there a way to make this slaw spicier?
Absolutely! You can add diced jalapeños or a few dashes of hot sauce to the vinegar mixture for an extra kick. Adjust the amount according to your desired spice level.
Can I use a different type of vinegar?
Yes, while the recipe calls for regular vinegar, you can experiment with apple cider vinegar for a slightly sweeter and fruitier flavor. Just keep in mind that it may alter the overall taste of the slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).