Fish Marinade

Prep: 240 min Cuisine: American

A flavorful fish marinade combining soy, lemon, garlic, and mustard that imparts a tangy and savory taste, ideal for grilling larger fish steaks for a delightful meal.

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Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon peel
  • 1 clove garlic
  • 1 teaspoon dry mustard
  • 1/2 cup salad oil

Instructions

  1. Marinate fish in the refrigerator for at least four hours.
  2. Grill the marinated fish over charcoal until cooked through.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 17.9g 23% DV
Carbs 16.4g 6% DV
Fiber 3.3g 12% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1882.5mg 82% DV
Potassium 286mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 40.1mg 45% DV
Calcium 86.5mg 7% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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