Spicy Peach Jello
A vibrant, spicy peach Jello dessert featuring fresh peaches, cinnamon, and cloves, perfect for summer gatherings or a refreshing treat for fruit lovers.
Ingredients
Instructions
- Dissolve the peach gelatin in 1 cup boiling water.
- Drain the sliced peaches, reserving the juice, and add enough cold water to make 1 cup.
- Add the cold water and peach juice to the dissolved gelatin.
- Stir in cider vinegar, cinnamon, and ground cloves until well mixed.
- Chill the mixture until partially set.
- Add the sliced peaches to the partially set gelatin and stir gently.
- Chill until fully set before serving.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or using a spiced peach jelly instead of regular peach gelatin. If you can't find sliced peaches in juice, fresh peaches can be used—just peel and slice them, then add a bit of peach nectar to make up for the juice. To avoid lumps, ensure the gelatin is fully dissolved before adding the cold water and peach juice.
Serving Suggestions
Serve the Spicy Peach Jello chilled on its own or with a dollop of whipped cream for a delightful contrast. For a fun twist, consider pairing it with Cinnamon Fruit Biscuit Crunchies for a crunchy texture. This dish also makes a great addition to summer picnics or potlucks, offering a refreshing and unique dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the Jello starts to separate, gently stir it before serving. Avoid freezing as it can alter the texture. If you want to refresh it, allow it to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peach Jello contains roughly 459 calories, with 7g protein, 74g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (43% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Spicy Peach Jello a day in advance. Just ensure it is fully set in the refrigerator before serving. This makes it a great option for parties or gatherings, allowing you to focus on other dishes.
What can I substitute for cider vinegar?
If you don't have cider vinegar, white vinegar or lemon juice can be used as alternatives. Both will provide the acidity needed to balance the sweetness of the gelatin, though the flavor profile will slightly change.
Is this recipe suitable for vegans?
The original recipe uses gelatin, which is not vegan. To make a vegan version, substitute the peach gelatin with a plant-based alternative, such as agar-agar or pectin, and follow the package instructions for setting. This way, you can enjoy a delicious vegan dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).